El mondongo venezolano es un plato tradicional que se caracteriza por su complejidad de sabores. Se se cocina con tripas de res, condimentadas con una mezclade sabores autóctonos, hervidas hasta obtener una golosina exquisita. En la gastronomía venezolana, se encuentra en ocasiones como un plato principal. Luego, se sofríe la cebolla, el ajo
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